I did use low sodium vegetable stock for this and it’s a good point to raise.
Actually, we rarely add salt to our food and never once it has been cooked. I think this stems from my Mum who over salts her meals and has terrible trouble with her high blood pressure, no surprises there!

I think I tweeted it to ya but thought I’d follow up here on your post ;)

I’d leave out the salt, olive oil and garbanzo beans to fit my healthy eating plan. After I get to my weight loss goal I’d make it as written minus the salt.

Oh, and the vegetable stock, I’d make sure it was salt free or low sodium. Guess I could make it myself, I’ve never made veggie stock (I’ve used low sodium chicken broth) but I could.

Hope that helps!

Out of curiosity, what would you remove from the recipe? Might be of interest to others :)

Thanks very much for commenting!

Sally

I think this sounds great – there are a couple things I would leave out to fit my weight loss plan but I’d have all the spices in there. Maybe I’ll change it to fit my plan and try it out, thanks!