FOXNews.com reports that Swedish scientists have found that eating fatty fish, not lean fish or shellfish, cuts women’s risk of kidney cancer. Read article

Women who ate fatty fish at least once a week had a 44 percent lower risk of kidney cancer than those who ate no fish. Those who consistently ate lots of fatty fish over a 10-year period had a 74 percent lower risk of kidney cancer.

Other links of interest

Kidney Cancer Association
What you need to know about Kidney cancer – National Cancer Institute
MedlinePlus: Kidney Cancer

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